I’ve been a fan of the happy hour at EDGE Steak & Bar for awhile now, but Four Seasons Hotel Miami is upping the ante this spring. Bahía Nights are back! And so is a new poolside soiree called Hops & Hammocks.
There’s one thing for certain and that is that the Four Seasons brand knows how to set the scene. Head to the 7th floor and you’ll find a two-acre tropical oasis complete with luxury cabanas and plenty of hammocks draped between towering palm trees.
The newly renovated poolside restaurant and sunset lounge, Bahia, has debuted a new menu along with a series of monthly events. And I loved the fact that when I arrived, there was a MIAMI Magazine on my chair. How’d they know!? ;)
You’ll love the new menu with dishes ranging from $12-$35 like blue crab quesadillas, Key West shrimp rolls, mouthwatering burgers decked with pineapple bacon chutney and southwest steak salads with fresh ingredients from local farms. They also have an impressive craft beer selection.
For you healthy kids, the fruit plate is hands down the most gorgeous thing I’ve ever seen.
Bahia turns into a moonlight lounge for the revival of the original Bahía Nights. The happy hour takes place on the last Friday of the month from 6 p.m. to 9 p.m. through the end of May. Sip Belvedere Vodka cocktails, listen to live entertainment and enjoy the few months we have left before that hot summer weather settles in. No cover charge, cocktails and bites from $9. Next dates include March 25, April 19 and May 27.
Hops & Hammocks
On the first Saturday of the month, Bahía hosts a poolside event called Hops & Hammocks from 1 to 4 p.m. Sip on local craft beer and enjoy a special poolside bbq menu. Public pool passes are available for $35 per person and private cabana packages start at $150.