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Kara Franker
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The Art of the Pastry at The Ritz-Carlton on Key Biscayne
A Taste of the Mediterranean at Mondrian South Beach’s La Savina
New Barrel-Aged Cocktails at EDGE Steak & Bar in Miami
Interview with Chef Peter Vauthy of Red, the Steakhouse in Miami
Where to Stay: The Brazilian Court Hotel in Palm Beach
Where to Find the Best View in Boca Raton
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